Tips & Tools

Native Culinary Herbs: Nourishing People and Wildlife

By Sarah Sorci Est. Read Time: 7 minutes Cover photo: Pepperweed leaves top egg salad and toast. I often sense an air of martyrdom around planting native species. We selflessly devote this portion of our gardens to supporting wildlife–space that could have grown tasty veggies or eye-catching ornamentals. As we get to know native plants,

Native Culinary Herbs: Nourishing People and Wildlife Read More »

Let's Glow Together

Light up your inbox!

15585
Scroll to Top